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INCA After Dark Courses

See this quarter's offerings

Fall 2019 Classes

Let’s Make Beer! – New!

A fun and detailed look at the process of making your own delicious beer at home. Join Adam Boyd, professional brewer and award-winning home brewer, as he demonstrates the step-by-step process of beer making. From an exploration of ingredients and equipment to a look at the science of brewing, this course will show you how to make one of the world’s favorite beverages right in your own home.

A. Boyd      CUSIN 111 – 2589      8/15      TH      6 – 8p.m.      $59
Spokane Community College, Bldg 50, Rm 105

 

Wine & Dine – New!

Learn to integrate wine into appetizers, entrees, and dessert, creating a unique depth of flavor, and discuss how wine compliments food.

Chef Eric Nelson      CUSIN 178 – 7265      10/3      TH      6 – 8p.m.      $59
Spokane Community College, Bldg 1, Rm 144

 

A Curry to Remember – New!

Fusion of Indian and Thai curries in traditional American fall dishes.

Chef Eric Nelson      CUSIN 179 – 7266      10/17      TH      6 – 8p.m.      $59
Spokane Community College, Bldg 1, Rm 144

 

South of the Border: Savory Street Tacos

Enjoy making taqueria style carne asada tacos and the ultimate handmade Sangria. Throw in a trio of salsas and this cooking parting is ready to start!

Inland Northwest Culinary Academy (INCA) staff      CUSIN 169 – 7267      10/31      TH      6 – 8p.m.      $59
Spokane Community College, Bldg 1, Rm 144

 

A Saucy Good Time – New!

Enhance foods with unique twists on traditional mother sauces!

Chef Eric Nelson      CUSIN 180 – 7268      11/7      TH      6 – 8p.m.      $59
Spokane Community College, Bldg 1, Rm 144

 

Fall Harvest Dinner – New!

Taste the abundance of autumn. Including Pan seared Pork Loin with fig glaze, Apple Harvest Chicken with caramelized onions, oven roasted Butternut squash, and a special Fall Risotto.

Inland Northwest Culinary Academy (INCA) staff      CUSIN 181 – 7269      11/21      TH      6 – 8p.m.      $59
Spokane Community College, Bldg 1, Rm 144

 

Simply Add the class to the shopping cart and pay online to sign up for any of our cooking classes.