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INCA After Dark Courses

See this quarter's offerings

Serious Soups

Sweating stock to perfection is just the first step. Learn our Chef's six secrets to serving sensational soups! Recipes prepared will keep guests coming back for more.

5119      CUSIN 131      1/17      TH      6-8PM      $69
Spokane Community College, Bldg 1, Rm 144
 

Super Bowl Appetizers

Come make tantalizing appetizers to enjoy during your Super Bowl party. In this hands-on cooking class you will learn to make some delicious finger foods perfect for watching the big game! 

5473      CUSIN 167      1/31      TH      6-8PM      $59
Spokane Community College, Bldg 1, Rm 144
 

Savory Side of Desserts

Delectable desserts with non-traditional savory ingredients. Learn the tools to balance acidity and sweetness. How does Grilled Poundcake with Port Reduction or Thai Basil & Lemongrass Cème brûlée sound? That's the direction this class will go: sign up today! 

5122      CUSIN 155      2/14      TH      6-8PM      $59
Spokane Community College, Bldg 1, Rm 144
 

Molecular Gastronomy: Exploring the Science of Flavor!

Come explore an introduction to molecular gastronomy for everyday cooking, which can spice up your culinary repertoire with flavorful spherifications, foams, and crumbles. Chef Eric from the Historic Davenport will guide students through the technical and artistic utilization of molecular gastronomy, and show practical uses of the techniques for his students to amaze and entertain guests. Welcome to a new culinary experience! 

5475      CUSIN 175      2/21      TH      6-8PM      $59
Spokane Community College, Bldg 1, Rm 144
 

Pizzeria Pizza & Stromboli at Home - Italian Favorites!

Drawing from Neapolitan and California influences, you'll make the pizza dough and learn what is needed to ensure that perfect crust every time. Our kitchen will be bursting with toppings to inspire favorite pie combos, including homemade tomato sauce, spicy sausage and tons of veggie options too.

5121      CUSIN 152      2/28      TH       6-8PM      $59    
Spokane Community College, Bldg 1, Rm 144
 

Perfectly Cooked Steak Every Time

Want to cook steaks perfectly without fail? Whether it's for two people or twenty, you will learn tricks to perfect doneness every time. Both classic and modern techniques will be used including sous vide!

5118       CUSIN 160      3/14      TH      6-8PM      $59
Spokane Community College, Bldg 1, Rm 144

Simply Add the class to the shopping cart and pay online to sign up for any of our cooking classes.