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A chef chopping herbs on a cutting board A chef chopping herbs on a cutting board

Classes

Winter 2020 Classes

Let’s Make Beer!

A fun and detailed look at the process of making your own delicious beer at home. Join Adam Boyd, professional brewer and award-winning home brewer, as he demonstrates the step-by-step process of beer making. From an exploration of ingredients and equipment to a look at the science of brewing, this course will show you how to make one of the world’s favorite beverages right in your own home.

A. Boyd      CUSIN 111 – 5095      1/16      TH      6 – 8p.m.      $59
Spokane Community College, Bldg 1, Rm 105-J

 

Asian Dumplings – New!

Practice the skill of making a variety of Asian dumplings such as Japanese Gyoza, Chinese Jiaozi, Pot stickers, steamed dumplings, Korean Mandu, and learn about the various plate presentations.

CUSIN 184-5606      1/30      TH      6 – 8p.m.      $59
Spokane Community College, Bldg 1, Rm 105-J

 

Tapas Transformation – New!

This class will reference the modern approach to tapas in America, the history of tapas in Spain, and recipes that keep the tradition alive.

Chef E. Nelson      CUSIN 182-5127      2/6      TH      6 – 8p.m.      $59
Spokane Community College, Bldg 1, Rm 105-J 

 

Valentines Meal for Two – New!

Bring your best friend to make a dream meal for two. We will start with a crab salad, make an entrée of pan-seared beef tenderloin with a mushroom sauce (Filet Mignon Chasseur), and finish with a specialty dessert for two—all while sipping sparkling rosé for the occasion!

CUSIN 185-5611      2/13      TH      6 – 8p.m.      $59
Spokane Community College, Bldg 1, Rm 105-J 

 

Comfort Stews and Braising – New!

Chefs will never tell you that braising is the primary cooking principle. Learn the secrets of beginning with a good stock or broth. We will make Irish Stew (St. Patrick’s Day is around the corner), Chicken Fricassee with a modern twist (lower fat), as well as oven-braised Barbeque pork shoulder.

CUSIN 186-5613      2/27      TH      6 – 8p.m.      $59
Spokane Community College, Bldg 1, Rm 105-J 

 

Southern Twist – New!

Bringing traditional southern dishes to the Inland Northwest, while reflecting the Inland Northwest’s food scene.

Chef E. Nelson      CUSIN 183-5128      3/12      TH      6 – 8p.m.      $59
Spokane Community College, Bldg 1, Rm 105-J 

Simply Add the class to the shopping cart and pay online to sign up for any of our cooking classes.