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INCA After Dark Courses

See this quarter's offerings

South of the Border Series: Savory Street Tacos

Enjoy making taqueria style carne asada tacos and the ultimate handmade Sangria. Throw in a trio or salsas and this cooking parting is ready to start! 

5367 CUSIN 169      10/4    TH    6-8PM    $59
Spokane Community College, Bldg 1, Rm 144

Classic Italian Desserts

Learn the secrets of Italian pastry desserts with this exclusive course with Davenport Cher Eric Nelson! This class is dedicated for sweets lovers who are eager to experiment with different flavors.
5776             CUSIN 173    10/11          TH      6-8PM         $69
Spokane Community College, Bldg 1, Rm 144

South of the Border Series: Enchiladas & Chile Rellenos

Come join us in preparing authentic enchiladas with chicken or pork as well as vegetarian cheese filled Poblano peppers with rojo and verde sauces!             

5368 CUSIN 170      10/18      TH          6-8PM               $59    
Spokane Community College, Bldg 1, Rm 144

South of the Border Series: Chicken Mole & Carne Asada

Travel into the states of Puebla and Oaxaca and learn the secret to authentic sauces including Mexican mole sauce! At the same time, learn how to prepare a savory and delicious Mexican steak. 

5369 CUSIN 171      11/1    TH    6-8PM    $59
Spokane Community College, Bldg 1, Rm 144

Fundamentals of Seafood Preparation

Start at square one with this exclusive course on preparing savory seafood. Join Davenport Chef Eric Nelson as he shows you all you need to know about the do's and don'ts when working with seafood.
5777             CUSIN 174    11/8          TH      6-8PM         $69
Spokane Community College, Bldg 1, Rm 144

Perfect Thanksgiving

Learn the perfect way to stuff and roast a turkey and how to brine before roasting. In addition, practice making sides that are guaranteed to impress: sausage stuffing, maple candied yams, sour cream mashed potatoes, and the perfect pecan pie! 

5370     CUSIN 172      11/15       TH       6-8PM    $59
Spokane Community College, Bldg 1, Rm 144

Homemade Holiday Pies

Step into the holiday season with new pie recipes and skills. Our pastry chef will teach the double crusted fruit pie, pumpkin, pecan, and the beloved chocolate cream pie. Sweet treats and leftovers to take home with you!

5343 CUSIN 110      12/6    TH    6-8PM    $59
Spokane Community College, Bldg 1, Rm 144