COVID-19: Current Requirements,
Employee Immunization Guide,
The Inland Northwest Culinary Academy (INCA) offers interactive courses for beginners up to accomplished cooks taught by the region's top chefs in Spokane Community College's state-of-the-art teaching kitchen.
The class will make both ricotta and potato gnocchi as well as authentic spinach malfatti dumplings and two sauces for all the dishes. Bon!
Besides a great recipe for your own pizza dough, we will also prepare our own Calzones, authentic Stromboli, and our own pizza with a variety of toppings and fillings....
Bring your best friend to make a dream meal for two. We will start with a Crab Salad, make an entrée of pan seared Beef tenderloin with a mushroom sauce (Filet ...
The teaching kitchen is located on the first floor of Spokane Community College's Main Building 1, 1810 N. Greene St. Park in the lot directly under the neon "SCC" sign on Building 1, in the lot next to Mission Ave on the south side of Building 1. Enter through the main doors on the south side of the building (you should see the SCC Café and Orlando's). Welcome signs and a class host will direct you to the classroom. Parking is free after 5 p.m.
Yes! Contact us at least one week before your class to request a dietary accommodation. Call us at (509) 279-6144 or email us at email@example.com.
Please do! Send your ideas to firstname.lastname@example.org. We welcome your ideas.
Casual dress is fine. Closed-toe shoes are required, aprons are provided.
Yes, children 12 and older may attend. Registration is required for both the child and adult or guardian, plus a completed release of liability/assumption.
No previous experience is required. Classes are interactive and hands-on. If you would rather watch at first, just say so. We are glad you are attending to learn.
Yes, all food supplies and equipment are provided.
Yes, INCA After Dark students are given created recipes to take home.
Yes, call Corporate & Continuing Education at 509-279-6144.
Yes, by registering online or calling Corporate & Continuing Education at 509-279-6144.
Students are responsible for initiating the request for a withdrawal/ refund. Please contact us at 509-279-6144 to withdraw from a class. A $7 processing fee is deducted from the refund amount. All refunds require at least two weeks for processing. Full refunds (minus $7 processing fee) are offered for withdrawals three (3) business days prior to the class day. No refund is granted two or less business days prior to the start of a class.
Yes - contact our Corporate Training division to request details and pricing for a private culinary class at email@example.com or (509) 279-6144.