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A plate of appetizers A plate of appetizers

INCA After Dark

Inland Northwest Culinary Academy After Dark

The Inland Northwest Culinary Academy (INCA) offers interactive courses for beginners up to accomplished cooks taught by the region's top chefs in Spokane Community College's state-of-the-art teaching kitchen.

Welcome Back to INCA After Dark!

Italian Dumplings with Two Sauces

The class will make both ricotta and potato gnocchi as well as authentic spinach malfatti dumplings and two sauces for all the dishes. Bon!


Perfect Appetizers for Any Party

Heading into the holidays blind? It feels like a reunion as the last few were cancelled. Lets make some Christmas canapes including perfect stuffed mushrooms, pear, ca...


Pizza, Calzone and Stromboli!

Besides a great recipe for your own pizza dough, we will also prepare our own Calzones, authentic Stromboli, and our own pizza with a variety of toppings and fillings....


Thai Curries (Green, Red and Massaman)

Come join us for some great winter warm up curries using authentic Thai curry paste with a variety of easy to find ingredients. Panang or Red Curry with Pork and Winter ...


Valentines Meal for Two

Bring your best friend to make a dream meal for two. We will start with a Crab Salad, make an entrée of pan seared Beef tenderloin with a mushroom sauce (Filet ...


Winter Stews and Ragouts to Warm Your Soul

We will prepare some classic items to warm your spirits in January including Boeuf Bourguignon from France, South American Pork Stew and an Italian Tortellini hearty soup...


Up close photo of taco
INCA After Dark chef's sessions more like a party

Chef Laurie Faloon doesn’t stay behind the counter.

During her evening cooking classes at Spokane Community College, she plays music, serves adult beverages and bops around the kitchen floor, personalizing instruction.